Influence of grape ripeness and yeast strains on the analytical and sensory properties of Styrian Sauvignon blanc

Erich Leitner, Wolfgang Renner

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2009
EventIn Vino Scientia Analytica 2009 - Angers, Frankreich
Duration: 2 Jul 20094 Jul 2009


ConferenceIn Vino Scientia Analytica 2009
CityAngers, Frankreich

Treatment code (Nähere Zuordnung)

  • Experimental

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