Carboligases catalysing the production of odorous α-hydroxy pentanones: Flavour of cheese, wine and durian

H Dobiašová^*, Valentina Jurkaš, Eva Puchľová, Florian Rudroff, Kvetoslava Vranková, Margit Winkler

^*Korrespondierende/r Autor/-in für diese Arbeit