The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products

Barbara Siegmund, Georg Innerhofer, Nicole Pabi, Dian Fedl, Erich Leitner

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in Buch/Bericht

Originalsprache	englisch
Titel	Current Topics in Flavor Chemistry & Biology
Herausgeber (Verlag)	.
Seiten	176-182
Auflage	1
ISBN (Print)	978-3-938896-79-2
Publikationsstatus	Veröffentlicht - 2014

Fields of Expertise

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title = "The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products",

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AU - Innerhofer, Georg

AU - Pabi, Nicole

AU - Fedl, Dian

AU - Leitner, Erich

PY - 2014

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BT - Current Topics in Flavor Chemistry & Biology

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