Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage

Monika Ugintaite, Michael Murkovic, Dainora Gruzdiene

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	Innovative and healthy food for consumers
Place of Publication	Kaunas
Publisher	Eigenverlag
Pages	120-120
ISBN (Print)	978-609-02-0415-3
Publication status	Published - 2012
Event	FOODBALT-2012, 7th Baltic Conference on Food Science and Technology - Kaunas, Lithuania Duration: 17 May 2012 → 18 May 2012

Conference	FOODBALT-2012, 7th Baltic Conference on Food Science and Technology
Country/Territory	Lithuania
City	Kaunas
Period	17/05/12 → 18/05/12

Fields of Expertise

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title = "Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage",

author = "Monika Ugintaite and Michael Murkovic and Dainora Gruzdiene",

year = "2012",

language = "English",

isbn = "978-609-02-0415-3",

pages = "120--120",

booktitle = "Innovative and healthy food for consumers",

publisher = "Eigenverlag",

note = "FOODBALT-2012, 7th Baltic Conference on Food Science and Technology ; Conference date: 17-05-2012 Through 18-05-2012",

}

TY - GEN

T1 - Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage

AU - Ugintaite, Monika

AU - Murkovic, Michael

AU - Gruzdiene, Dainora

PY - 2012

Y1 - 2012

M3 - Conference paper

SN - 978-609-02-0415-3

SP - 120

EP - 120

BT - Innovative and healthy food for consumers

PB - Eigenverlag

CY - Kaunas

T2 - FOODBALT-2012, 7th Baltic Conference on Food Science and Technology

Y2 - 17 May 2012 through 18 May 2012

ER -