Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry

Barbara Zierler; Barbara Siegmund; Werner Pfannhauser

doi:10.1016/j.aca.2004.03.084

Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry

Barbara Zierler, Barbara Siegmund, Werner Pfannhauser

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3-11
Journal	Analytica Chimica Acta
Volume	520
DOIs	https://doi.org/10.1016/j.aca.2004.03.084
Publication status	Published - 2004

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10.1016/j.aca.2004.03.084

1 Finished
1 Active

Gas Chromatography and Sensory Analysis
Hager, S., Leitner, E., Haar, N., Koraimann, C., Siegmund, B. & Spenger, E.
1/01/98 → …
Project: Research area
Sensory attributes of fruits juices
Siegmund, B.
1/01/99 → 28/02/03
Project: Research project

Cite this

@article{b07143a56a5a44fe8d24194450009c8b,

title = "Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry",

author = "Barbara Zierler and Barbara Siegmund and Werner Pfannhauser",

year = "2004",

doi = "10.1016/j.aca.2004.03.084",

language = "English",

volume = "520",

pages = "3--11",

journal = "Analytica Chimica Acta",

issn = "1873-4324",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry

AU - Zierler, Barbara

AU - Siegmund, Barbara

AU - Pfannhauser, Werner

PY - 2004

Y1 - 2004

U2 - 10.1016/j.aca.2004.03.084

DO - 10.1016/j.aca.2004.03.084

M3 - Article

SN - 1873-4324

VL - 520

SP - 3

EP - 11

JO - Analytica Chimica Acta

JF - Analytica Chimica Acta

ER -

Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry

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Projects

Gas Chromatography and Sensory Analysis

Sensory attributes of fruits juices

Cite this