Die Kombination analytischer und sensorischer Methoden zur Bestimmung geruchsaktiver Substanzen

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Thesis › Habilitation

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Gas Chromatography and Sensory Analysis
Hager, S., Leitner, E., Haar, N., Koraimann, C., Siegmund, B. & Spenger, E.
1/01/98 → …
Project: Research area