Improving the Flavour of Strawberries on a Natural way - Sensory and Instrumental-Analytical Investigations

Barbara Siegmund; Barbara Pöllinger-Zierler; Kristina Bagdonaite; Markus Verginer; Henry Müller; Gabriele Berg; Erich Leitner

Improving the Flavour of Strawberries on a Natural way - Sensory and Instrumental-Analytical Investigations

Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Markus Verginer, Henry Müller, Gabriele Berg, Erich Leitner

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2008
Event	XII WEurman Flavour Research Sympoisum - Interlaken, Schweiz Duration: 1 Jul 2008 → 4 Jul 2008

Conference

Conference	XII WEurman Flavour Research Sympoisum
City	Interlaken, Schweiz
Period	1/07/08 → 4/07/08

Cite this

@conference{60d8daaac96541db9e7a48ff2db20695,

title = "Improving the Flavour of Strawberries on a Natural way - Sensory and Instrumental-Analytical Investigations",

author = "Barbara Siegmund and Barbara P{\"o}llinger-Zierler and Kristina Bagdonaite and Markus Verginer and Henry M{\"u}ller and Gabriele Berg and Erich Leitner",

year = "2008",

language = "English",

note = "XII WEurman Flavour Research Sympoisum ; Conference date: 01-07-2008 Through 04-07-2008",

}

TY - CONF

T1 - Improving the Flavour of Strawberries on a Natural way - Sensory and Instrumental-Analytical Investigations

AU - Siegmund, Barbara

AU - Pöllinger-Zierler, Barbara

AU - Bagdonaite, Kristina

AU - Verginer, Markus

AU - Müller, Henry

AU - Berg, Gabriele

AU - Leitner, Erich

PY - 2008

Y1 - 2008

M3 - Poster

T2 - XII WEurman Flavour Research Sympoisum

Y2 - 1 July 2008 through 4 July 2008

ER -