'Lupin coffee' - a comprehensive investigation of a sustainable coffee substitute

Sabrina Stranig; Zuzana Ciesarova; Kristina Kukurova; Viera Jelemenska; Margit Chichna-Markl; Barbara Siegmund

'Lupin coffee' - a comprehensive investigation of a sustainable coffee substitute

Sabrina Stranig, Zuzana Ciesarova, Kristina Kukurova, Viera Jelemenska, Margit Chichna-Markl, Barbara Siegmund

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Original language	English
Title of host publication	13th Wartburg Symposium on Flavor Chemistry & Biology - Book of Abstracts
Editors	Thomas Hofmann, Holger Zorn, Corinna Dawid, Veronika Somoza
Publisher	Wartburg Symposium Stiftung
Pages	44-45
Publication status	Published - 2023
Event	13th Wartburg Symposium on Flavor Chemistry & Biology - Wartburg, Eisenach, Germany Duration: 3 Oct 2023 → 6 Oct 2023 https://www.wartburg-symposium.de/

Conference

Conference	13th Wartburg Symposium on Flavor Chemistry & Biology
Country/Territory	Germany
City	Eisenach
Period	3/10/23 → 6/10/23
Internet address	https://www.wartburg-symposium.de/

Cite this

'Lupin coffee' - a comprehensive investigation of a sustainable coffee substitute. / Stranig, Sabrina; Ciesarova, Zuzana; Kukurova, Kristina et al.
13th Wartburg Symposium on Flavor Chemistry & Biology - Book of Abstracts. ed. / Thomas Hofmann; Holger Zorn; Corinna Dawid; Veronika Somoza. Wartburg Symposium Stiftung, 2023. p. 44-45.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review

Stranig, S, Ciesarova, Z, Kukurova, K, Jelemenska, V, Chichna-Markl, M & Siegmund, B 2023, 'Lupin coffee' - a comprehensive investigation of a sustainable coffee substitute. in T Hofmann, H Zorn, C Dawid & V Somoza (eds), 13th Wartburg Symposium on Flavor Chemistry & Biology - Book of Abstracts. Wartburg Symposium Stiftung, pp. 44-45, 13th Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 3/10/23.

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