Elisabeth Spenger – Publications — Graz University of Technology

Research activity per year

1 Chapter

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2022
Sensory Evaluation to Identify Off-Flavor derived from Packaging Material
Siegmund, B., Wrana, E. & Leitner, E., 2022, Nonfood Sensory Practices. Pensé-Lheritier, A-M., Bacle, I. & Delarue, J. (eds.). 1 ed. Elsevier Limited, p. 127-152 26 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review