Gas Chromatography and Sensory Analysis

Hager, Sigrid (Co-Investigator (CoI))
Leitner, Erich (Co-Investigator (CoI))
Haar, Nina (Co-Investigator (CoI))
Koraimann, Claudia (Co-Investigator (CoI))
Siegmund, Barbara (Co-Investigator (CoI))
Spenger, Elisabeth (Co-Investigator (CoI))

Institute of Analytical Chemistry and Food Chemistry (6450)

Project: Research area

8 Article
6 Conference paper
3 Chapter
1 Poster
More
- 1 Habilitation

8 results

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2010

Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real time PCR and its influence on strawberry flavor
Verginer, M., Siegmund, B., Cardinale, M., Müller, H., Choi, Y., Miguez, C. B., Leitner, E. & Berg, G., 2010, In: FEMS Microbiology Ecology. 74, 1, p. 136-145
Research output: Contribution to journal › Article › peer-review
2007

Growth Behavior of Off-Flavor Forming Microorganisms in Apple Juice
Siegmund, B. & Pöllinger-Zierler, B., 2007, In: Journal of Agricultural and Food Chemistry. 55, 16, p. 6692-6699
Research output: Contribution to journal › Article › peer-review
2004

Changes in Chemical Composition of Pumpkin Seeds during the Roasting Process for Production of Pumpkin Seed Oil (Part 2: Volatile Compounds)
Siegmund, B. & Murkovic, M., 2004, In: Food Chemistry. 84, 3, p. 367-374
Research output: Contribution to journal › Article › peer-review
Chemical and sensory effects of glass and laminatied carton packages on fruit juice products - still a controversial topic
Siegmund, B., Derler, K. & Pfannhauser, W., 2004, In: Lebensmittel-Wissenschaft und -Technologie. 37, p. 481-488
Research output: Contribution to journal › Article › peer-review
Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry
Zierler, B., Siegmund, B. & Pfannhauser, W., 2004, In: Analytica Chimica Acta. 520, p. 3-11
Research output: Contribution to journal › Article › peer-review
1998

Die elektronische Nase - Eine neue Technik in der Lebensmittelanalytik
Siegmund, B. & Pfannhauser, W., 1998, In: Die Ernährung . 22, 4, p. 154-157
Research output: Contribution to journal › Article
1997

5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine - an Aroma-active Compound Formed in Course of the Likens-Nickerson Extraction
Siegmund, B., Leitner, E., Mayer, I., Pfannhauser, W., Farkas, P., Sadecka, J. & Kovac, M., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A. 205, p. 73-75
Research output: Contribution to journal › Article › peer-review
Key Odourants of Pressure-Cooked Hen Meat
Farkas, P., Sadecka, J., Kovac, M., Siegmund, B., Leitner, E. & Pfannhauser, W., 1997, In: Food Chemistry. 60, 4, p. 617-621
Research output: Contribution to journal › Article › peer-review