Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage

Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner, Werner Pfannhauser

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2000
EventChemical Reactions in Foods IV IV - Prag
Duration: 20 Sept 200022 Sept 2000


ConferenceChemical Reactions in Foods IV IV

Fields of Expertise

  • Human- & Biotechnology

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