Sensory attributes of fruits juices

Research output

Research output per year 2003 2004 2006 2008 2010 2010

• 6 Conference paper
• 3 Chapter
• 3 Article
• 1 Poster

Research output per year

Research output per year

Search results

• 2010

  Furaneol(R) and Mesifuran in Strawberries - an Analytical Challenge

  Siegmund, B., Bagdonaite, K. & Leitner, E., 2010, Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium ed. Zürich: Züricher Hochschule für Angewandte Wissenschaften, p. 537-540

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2006

  Formation and determination of microbially-derived off-flavour in apple juice

  Siegmund, B., Zierler, B. & Pfannhauser, W., 2006, Flavour Science: Recent Advances and Trends. Boulicaut, J-F., Berthold, M. R. & Horváth, T. (eds.). 1 ed. Amsterdam: Elsevier B.V., p. 277-280

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2003

  The suitability of solid-phase microextraction (SPME) for the analysis of volatile compounds from fruit juices and nectars

  Siegmund, B., Derler, K. & Pfannhauser, W., 2003, Flavour Reseach at the Dawn of the Twenty-first Century. Londres, Paris, New York: INtercept Publishers, p. 719-722

  Research output: Chapter in Book/Report/Conference proceeding › Chapter