Activities per year
Activities
- 100 - 139 out of 139 results
Search results
-
-
Universitätskurs "Lebensmittelchemie und -technologie"
Barbara Siegmund (Chair)
Oct 2020 → Sept 2021Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
"Zeit fürs Mahl"
Barbara Siegmund (Speaker)
2020Activity: Public engagement › Participation in TV / radio programme or webbased media
-
Universitätskurs - Grundlagen der Lebensmittelsensorik
Barbara Siegmund (Chair)
12 Jan 2020Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
8 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
-
Sensory Evaluation to Identify Off-Flavor derived from Packaging Material
Barbara Siegmund (Speaker)
15 Sept 2021Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Einführung in die Welt der Sinneswahrnehmung
Barbara Siegmund (Speaker)
8 Oct 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
-
Member of PhD assessment committee
Barbara Siegmund (Agent)
Oct 2022Activity: Examination or supervision › External examination
-
Sensorik von Algen und Algenprodukten
Barbara Siegmund (Speaker)
8 Apr 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
-
12 Jahre Sensorik Netzwerk Österreich - das Dutzend ist voll
Barbara Siegmund (Participant)
28 Apr 2022Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
-
The impact of a sensory training on gustatory and olfactory perception in school children and its relevance in the context of nutrition and consumer education at a lower secondary level in Austria.
Barbara Siegmund (Agent)
7 Dec 2022Activity: Examination or supervision › External examination
-
Tailoring Apple Wine Flavour by Modification of the Fermentation Strategy
Valerie Ruppert (Speaker), Georg Innerhofer (Speaker), Jörg Voit (Speaker), Peter Hiden (Speaker) & Barbara Siegmund (Speaker)
28 Sept 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
12 Jahre Sensorik Netzwerk Österreich - das Dutzend ist voll
Barbara Siegmund (Chair)
28 Apr 2022Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
MIKROALGEN ALS LEBENSMITTEL DER ZUKUNFT
Michael Murkovic (Keynote speaker), Regina Kratzer (Speaker), Barbara Siegmund (Speaker), Ille C. Gebeshuber (Speaker), Klaus Riediger (Speaker), Manuela Konrad (Speaker) & Elisabeth Varga (Speaker)
8 Apr 2022Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
-
How Flavour Chemistry Can Help Optimize the Production of Fruits and Vegetables: Crimson Crisp Apples
Niklas Pontesegger (Speaker) & Barbara Siegmund (Contributor)
6 Apr 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Podcast "Lehre - Lernen - Lauschen" #04 Lehren und Prüfen in der Lebensmittelchemie
Barbara Siegmund (Speaker)
2022Activity: Public engagement › Participation in TV / radio programme or webbased media
-
Univ. Kurs "Grundlagen der Lebensmittelsensorik"
Barbara Siegmund (Chair)
24 Nov 2022Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Vom Frühling und anderen Düften
Barbara Siegmund (Speaker)
2022Activity: Public engagement › Participation in TV / radio programme or webbased media
-
2. Grazer Berufsbildungskongress (GRABEK)
Barbara Siegmund (Consultant)
2022 → 2023Activity: Consultancy or evaluation › Consultancy
-
Universitätskurs "Lebensmittelchemie und -technologie"
Barbara Siegmund (Chair)
Oct 2022 → Sept 2023Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Univ. Kurs "Grundlagen der Lebensmittelsensorik"
Barbara Siegmund (Chair)
21 Jun 2022Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
-
Member of PhD assessment committee
Barbara Siegmund (Agent)
Oct 2022Activity: Examination or supervision › External examination
-
Österreichische Lebensmittelchemiker Tage 2022
Barbara Siegmund (Consultant)
2022Activity: Consultancy or evaluation › Consultancy
-
Aroma und Fehlaroma
Barbara Siegmund (Speaker)
19 Oct 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
'Lupin-coffee' - a comprehensive investigation of a sustainable coffee substitute
Barbara Siegmund (Speaker)
4 Oct 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Service-learning is a chance for the students to widen their knowledge and experience in sustainable technologies
Michael Murkovic (Speaker), Barbara Siegmund (Speaker) & Lena Pfeiffer (Speaker)
14 Feb 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry
Sabrina Stranig (Contributor), Erich Leitner (Contributor), Dorothea Leis (Contributor) & Barbara Siegmund (Speaker)
14 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Characterisation of selected caloric and non-caloric sweeteners and their interaction with oral and extraoral sweet taste receptors
Barbara Siegmund (Agent)
19 Jan 2023Activity: Examination or supervision › External examination
-
Flavour Science as a Key for Sustainable Food Production
Barbara Siegmund (Speaker)
27 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
MetSy: Our adventure in creating an iMooX course
Melina Amor (Speaker), Ariane Pessentheiner (Speaker), Barbara Siegmund (Speaker), Gerhard Sommer (Speaker), Maria Haas (Speaker) & Walther Nagler (Speaker)
14 Feb 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Adequate Postharvest-Treatment of Climacteric Fruits is essential for the Flavour Formation of the Fruits
Barbara Siegmund (Speaker)
13 Sept 2023 → 15 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Slovak-Austrian cooperation in honey quality assessment
Kristina Kukurova (Speaker), Zuzana Ciesarova (Contributor), Viera Jelemenska (Contributor), Janka Kubincova (Contributor), Zuzana Dubova (Contributor), Jana Horvathova (Contributor), Blanka Tobolkova (Contributor), Filip Dimitrov (Contributor), Michael Murkovic (Contributor), Barbara Siegmund (Contributor), Martina Orolinova (Contributor) & Nikola Sitarova (Contributor)
15 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
11th Conference on Sensory and Consumer Research: A Sense of Global Culture (Event)
Barbara Siegmund (Chair)
2024 → …Activity: Membership › Membership of review or evaluation panel
-
Wenn’s gut riecht und schmeckt – das Aroma als essentielles Qualitätsmerkmal
Barbara Siegmund (Speaker)
10 Jan 2024Activity: Talk or presentation › Invited talk › Science to public
-
Member of the scientific committee
Barbara Siegmund (Consultant)
2024 → …Activity: Consultancy or evaluation › Consultancy
-
University of Reading (External organisation)
Barbara Siegmund (Chair)
2024Activity: Membership › Membership of review or evaluation panel
-
Geruchsassoziationen im Kindesalter und weiteren Lebensphasen
Barbara Siegmund (Speaker)
18 Apr 2024Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
-
Adequate postharvest treatment of climacteric fruits will help to reduce food loss
Barbara Siegmund (Speaker)
3 Mar 2024 → 5 Mar 2024Activity: Talk or presentation › Talk at conference or symposium › Science to science
-
Magdalena Surma
Barbara Siegmund (Host)
1 Mar 2024 → 31 Mar 2024Activity: Hosting a visitor › Hosting a researcher (Inland)