Activities per year
Activities
- 100 - 150 out of 567 results
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Characterisation of Functional Barrier Properties
Andrea Walzl (Speaker)
17 May 2018Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Characterisation of selected caloric and non-caloric sweeteners and their interaction with oral and extraoral sweet taste receptors
Barbara Siegmund (Agent)
19 Jan 2023Activity: Examination or supervision › External examination
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Characterisation of Wines Produced from Fungus Resistant Grape Varieties
Dorothea Leis (Speaker)
18 Sept 2017 → 20 Sept 2017Activity: Talk or presentation › Poster presentation › Science to science
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Characterization and Application of Biopolymers as Functional Barriers for Cellulose Based Materials
Andrea Walzl (Speaker)
16 May 2019Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Characterization of recycled polymers
Erich Leitner (Speaker)
6 Sept 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Characterization of Wine Aroma Using Different Analytical Methods
Dorothea Leis (Speaker)
8 Jan 2019Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Charakterisierung von Funktionellen Barrieren
Andrea Walzl (Speaker)
25 Apr 2018Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Charakterisierung von Weinen aus pilzresistenten Rebsorten
Dorothea Leis (Speaker), Wolfgang Renner (Contributor) & Erich Leitner (Contributor)
26 Mar 2019Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Chemical composition, mosquito repellency and toxicity of six plant essential oils
Xinghua Guo (Agent)
1 Oct 2008 → 31 Dec 2009Activity: Examination or supervision › External supervision
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Chemical Reactions in Food 2012
Erich Leitner (Keynote speaker)
14 Nov 2012 → 16 Nov 2012Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Chemical Reactions in Foods VII
Barbara Siegmund (Keynote speaker)
14 Nov 2012 → 16 Nov 2012Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Chemie Ingenieurschule Graz
Erich Leitner (Speaker)
14 Oct 2010Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Chemie und Geselschaft
Erich Leitner (Speaker)
23 Apr 2007Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Chemistry of Coffee Flavor - Parameters Affecting Quality
Erich Leitner (Speaker)
11 Jul 2018Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Chloride Sensitive Dyes for Concrete Imaging
Karl Leonard Sterz (Speaker), Bernhard Müller (Speaker) & Torsten Mayr (Speaker)
12 Sept 2023Activity: Talk or presentation › Poster presentation › Science to science
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Clubveranstaltung RC Salzburg Paracelsus
Erich Leitner (Speaker)
7 Jan 2014Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Clusterkonferenz Forum Organic Electronics
Torsten Mayr (Speaker)
14 Mar 2013Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Coin Senses - Das Resümee aus drei Jahren
Erich Leitner (Speaker)
3 Jul 2018Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Combination of multidimensional instrumental analysis and the Ames test for the toxicological evaluation of mineral oil aromatic hydrocarbons
Andrea Hochegger (Contributor), Elisa Mayerhofer (Contributor), Sanja Savic (Contributor) & Erich Leitner (Speaker)
4 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Comparative Studies on Conventional and Microwave Synthesis of Peptide Nucleic Acid Monomers and Peptide Conjugates
Ernst Lankmayr (Speaker)
3 Aug 2009 → 7 Aug 2009Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Comparison of the Functional Barrier Properties of Chitosan Acetate Films with Conventionally Applied Polymers
Andrea Hochegger (Speaker)
12 May 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Convenience und Ernährung - Wie sehr beeinflusst die Verpackung die Qualität unserer Lebensmittel?
Erich Leitner (Speaker)
19 Apr 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry
Sabrina Stranig (Contributor), Erich Leitner (Contributor), Dorothea Leis (Contributor) & Barbara Siegmund (Speaker)
14 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Coupled dissolution and crystallization kinetics of amorphous and crystalline calcium carbonate in aquatic media
Isabel Galan Garcia (Keynote speaker), Bettina Purgstaller (Contributor), Cyrill Grengg (Contributor), Bernhard Müller (Contributor) & Martin Dietzel (Contributor)
20 Sept 2021Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Curricular Committee of the Senate for Bachelor and Master Programmes (Organisational unit)
Erich Leitner (Member)
1 Jan 2021 → 31 Dec 2025Activity: Membership › Membership in Programm Committee
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Customizing Micro Reactor Systems for Specific Multiphase Reactions through Additive Manufacturing
Manuel Christian Maier (Speaker), René Lebl (Contributor), Philipp Sulzer (Contributor), Josef Lechner (Contributor), Torsten Mayr (Contributor), Matej Zadravec (Contributor), Eyke Slama (Contributor), Stefan Pfanner (Contributor), Peter Poechlauer (Contributor), Martin Schwentenwein (Contributor), Oliver Kappe (Contributor) & Heidrun Gruber-Wölfler (Contributor)
22 Oct 2018Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
8 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
25 Apr 2018 → 27 Apr 2018Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Das Aroma von Lebensmitteln - Einblick in die Methoden der instrumentellen und sensorischen Analyse
Barbara Siegmund (Speaker)
2019Activity: Talk or presentation › Invited talk › Science to science
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Das Aroma von Lebensmitteln - Verkosten oder Messen?
Barbara Siegmund (Speaker)
20 Jan 2012Activity: Talk or presentation › Public lecture or debate › Science to public
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Das Aroma von Lebensmitteln - Verkosten oder Messen?
Barbara Siegmund (Speaker)
14 May 2012Activity: Talk or presentation › Public lecture or debate › Science to public
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Das Aroma von Lebensmitteln - Von der Einzelsubstanz zur multimodalen Wahrnehmung
Barbara Siegmund (Speaker)
18 Mar 2019Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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DBS: 8. Deutschen BioSensor Symposium 2013
Barbara Nacht (Speaker)
10 Mar 2013 → 13 Mar 2013Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Der Einsatz der menschlichen Sinne in der sensorischen und analytischen Praxis
Erich Leitner (Speaker)
7 Nov 2011Activity: Talk or presentation › Public lecture or debate › Science to public
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Der Einsatz von sensorischen und instrumenteller Aromastoff-Analytik zur Unterstützung der steirischen Obstwirtschaft
Barbara Siegmund (Contributor), Georg Thünauer (Contributor) & Georg Innerhofer (Contributor)
22 May 2017Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Der Einsatz von „Flavour Science“ und „Sensory Science“ zur Stärkung der steirischen Obstwirtschaft
Barbara Siegmund (Speaker)
16 Jun 2016Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Der Geruchsinn aus der Sicht des analytischen Chemikers
Erich Leitner (Speaker)
28 May 2009Activity: Talk or presentation › Public lecture or debate › Science to public
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Der Versuch Geruch zu messen
Erich Leitner (Speaker)
28 Nov 2019Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Determination of (per)fluorinated organic pollutant residues using GC-MS and GC-FID after derivatization
Xinghua Guo (Agent)
1 Feb 2010 → 31 Oct 2010Activity: Examination or supervision › External supervision
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Determination of respiration and acidification rates in dynamic cell cultures and organ-on-chips
Stefanie Fuchs (Contributor), Ruben W.J. van Helden (Contributor), Berend J. van Meer (Contributor), Valeria V. Orlova (Contributor), Christine L. Mummery (Contributor) & Torsten Mayr (Speaker)
12 Apr 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Deutsche Landwirtschafts-Gesellschaf (External organisation)
Barbara Siegmund (Member)
2005 → …Activity: Membership › Membership of research network or expert group
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Development and Implementation of High Throughput Peptidomics for Microbial Studies
Erich Leitner (Agent)
19 Dec 2022Activity: Examination or supervision › External examination
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Die analytischen Herausforderungen der Mineralölbestimmung in Lebensmitteln und Bedarfsgegenstaänden
Erich Leitner (Speaker)
28 Feb 2020Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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Die analytischen Herausforderungen der Mineralölbestimmung in Lebensmitteln und Bedarfsgegenständen
Erich Leitner (Speaker)
28 Feb 2020Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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Die Geschichte der Gaschromatographie
Erich Leitner (Speaker)
17 Sept 2018Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Die menschlichen Sinne
Erich Leitner (Speaker)
12 Jan 2018Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Die sensorische Prüfung von Lebensmitteln - Modul 2: Spezielle Kapitel der Lebensmittelsensorik
Barbara Siegmund (Organiser) & Erich Leitner (Organiser)
24 Sept 2009Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
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Die sensorische Qualität von Lebensmittel
Barbara Siegmund (Speaker)
15 Dec 2009Activity: Talk or presentation › Public lecture or debate › Science to public
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Die Welt der Gerüche im täglichen Leben
Erich Leitner (Speaker)
2 Apr 2008Activity: Talk or presentation › Public lecture or debate › Science to public
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Die Welt der Sinne
Erich Leitner (Speaker)
26 Feb 2007Activity: Talk or presentation › Public lecture or debate › Science to public