Activities per year
Activities
- 1 - 50 out of 139 results
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10th Wartburg Symposium on Flavour Chemistry &Biology
Barbara Siegmund (Speaker)
16 Apr 2013 → 19 Apr 2013Activity: Talk or presentation › Talk at conference or symposium › Science to science
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11th Conference on Sensory and Consumer Research: A Sense of Global Culture (Event)
Barbara Siegmund (Chair)
2024 → …Activity: Membership › Membership of review or evaluation panel
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12 Jahre Sensorik Netzwerk Österreich - das Dutzend ist voll
Barbara Siegmund (Chair)
28 Apr 2022Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)
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12 Jahre Sensorik Netzwerk Österreich - das Dutzend ist voll
Barbara Siegmund (Participant)
28 Apr 2022Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
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15th Weurman Flavour Research Symposium
Barbara Siegmund (Organiser) & Erich Leitner (Organiser)
18 Sept 2017 → 22 Sept 2017Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
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2. Grazer Berufsbildungskongress (GRABEK)
Barbara Siegmund (Consultant)
2022 → 2023Activity: Consultancy or evaluation › Consultancy
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29. Ernährungskongress des Verbandes der Diätologen Österreichs
Barbara Siegmund (Speaker)
22 Mar 2012 → 23 Mar 2012Activity: Talk or presentation › Invited talk › Science to science
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29. Forum Analytik
Barbara Siegmund (Speaker)
14 Feb 2012 → 15 Feb 2012Activity: Talk or presentation › Invited talk › Science to science
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3. SNÖ Jahrestagung Aktuelles aus der Sensorikforschung - Nachwuchsforum Sensorik, Sensorik Netzwerk Österreich
Barbara Siegmund (Organiser)
7 May 2013Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
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Adequate Postharvest-Treatment of Climacteric Fruits is essential for the Flavour Formation of the Fruits
Barbara Siegmund (Speaker)
13 Sept 2023 → 15 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Adequate postharvest treatment of climacteric fruits will help to reduce food loss
Barbara Siegmund (Speaker)
3 Mar 2024 → 5 Mar 2024Activity: Talk or presentation › Talk at conference or symposium › Science to science
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ALVA Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen (External organisation)
Barbara Siegmund (Member)
2000 → …Activity: Membership › Membership of research network or expert group
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ALVA Tagung, „Gute Herstellungspraxis für pflanzliche Produkte“
Barbara Siegmund (Speaker)
21 May 2007 → 22 May 2007Activity: Talk or presentation › Talk at conference or symposium › Science to science
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ANAKON 2015
Barbara Siegmund (Speaker)
23 Mar 2015 → 26 Mar 2015Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Aroma und Fehlaroma
Barbara Siegmund (Speaker)
19 Oct 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Aroma von Lebensmitteln - Einführung in die Aromastoffanalytik
Barbara Siegmund (Speaker)
26 Feb 2013Activity: Talk or presentation › Public lecture or debate › Science to public
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Branchentreffen und Ausschußsitzung der Mitglieder der steirischen Nahrungs- und Genussmittelindustrie
Barbara Siegmund (Speaker)
17 Nov 2014Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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British Society of Flavourists (External organisation)
Barbara Siegmund (Member)
2015 → …Activity: Membership › Membership of research network or expert group
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Characterisation of selected caloric and non-caloric sweeteners and their interaction with oral and extraoral sweet taste receptors
Barbara Siegmund (Agent)
19 Jan 2023Activity: Examination or supervision › External examination
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Chemical Reactions in Foods VII
Barbara Siegmund (Keynote speaker)
14 Nov 2012 → 16 Nov 2012Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry
Sabrina Stranig (Contributor), Erich Leitner (Contributor), Dorothea Leis (Contributor) & Barbara Siegmund (Speaker)
14 Jun 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
8 Nov 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Das Aroma von Lebensmitteln betrachtet aus verschiedenen Blickwinkeln
Barbara Siegmund (Speaker)
25 Apr 2018 → 27 Apr 2018Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Das Aroma von Lebensmitteln - Einblick in die Methoden der instrumentellen und sensorischen Analyse
Barbara Siegmund (Speaker)
2019Activity: Talk or presentation › Invited talk › Science to science
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Das Aroma von Lebensmitteln - Verkosten oder Messen?
Barbara Siegmund (Speaker)
20 Jan 2012Activity: Talk or presentation › Public lecture or debate › Science to public
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Das Aroma von Lebensmitteln - Verkosten oder Messen?
Barbara Siegmund (Speaker)
14 May 2012Activity: Talk or presentation › Public lecture or debate › Science to public
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Das Aroma von Lebensmitteln - Von der Einzelsubstanz zur multimodalen Wahrnehmung
Barbara Siegmund (Speaker)
18 Mar 2019Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Der Einsatz von sensorischen und instrumenteller Aromastoff-Analytik zur Unterstützung der steirischen Obstwirtschaft
Barbara Siegmund (Contributor), Georg Thünauer (Contributor) & Georg Innerhofer (Contributor)
22 May 2017Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Der Einsatz von „Flavour Science“ und „Sensory Science“ zur Stärkung der steirischen Obstwirtschaft
Barbara Siegmund (Speaker)
16 Jun 2016Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Deutsche Landwirtschafts-Gesellschaf (External organisation)
Barbara Siegmund (Member)
2005 → …Activity: Membership › Membership of research network or expert group
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Die sensorische Prüfung von Lebensmitteln - Modul 2: Spezielle Kapitel der Lebensmittelsensorik
Barbara Siegmund (Organiser) & Erich Leitner (Organiser)
24 Sept 2009Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
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Die sensorische Qualität von Lebensmittel
Barbara Siegmund (Speaker)
15 Dec 2009Activity: Talk or presentation › Public lecture or debate › Science to public
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Einfach Sensorik - Sensorik Einfach, SNÖ Jahrestagung
Barbara Siegmund (Speaker)
13 Apr 2011Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Einführung in die Lebensmittelsensorik und ausgewählte Beispiele
Barbara Siegmund (Speaker)
20 Mar 2013Activity: Talk or presentation › Public lecture or debate › Science to public
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Einführung in die Welt der Sinneswahrnehmung
Barbara Siegmund (Speaker)
8 Oct 2021Activity: Talk or presentation › Talk at workshop, seminar or course › Science to public
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European Sensory Science Society (External organisation)
Barbara Siegmund (Member)
2013 → …Activity: Membership › Membership of research network or expert group
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Fast Forward for You - "Lebensmittelqualität aus verschiedenen analytischen Blickwinkeln"
Barbara Siegmund (Speaker)
15 Sept 2011Activity: Talk or presentation › Invited talk › Science to science
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Flavour Analysis and Sensory Evaluation as Tools to Understand the Flavour of Food
Barbara Siegmund (Speaker)
14 Mar 2018 → 15 Mar 2018Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Flavourist Training Course
Barbara Siegmund (Speaker)
11 May 2015Activity: Talk or presentation › Talk at workshop, seminar or course › Science to science
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Flavour Science as a Key for Sustainable Food Production
Barbara Siegmund (Speaker)
27 Sept 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science
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food atp - The Food Advanced Training Partnership. Flavour: From Farm to the Fork & Beyond
Barbara Siegmund (Speaker)
8 Jun 2015 → 10 Jun 2015Activity: Talk or presentation › Talk at conference or symposium › Science to science
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Geruchsassoziationen im Kindesalter und weiteren Lebensphasen
Barbara Siegmund (Speaker)
18 Apr 2024Activity: Talk or presentation › Invited talk at conference or symposium › Science to science
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Gesellschaft Österreichischer Chemiker - AG Lebensmittel, Kosmetik und Bedarfsgegenstände (External organisation)
Barbara Siegmund (Member)
2015 → …Activity: Membership › Membership of research network or expert group
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Gesellschaft Österreichischer Chemiker - AG Lebensmittel, Kosmetik und Bedarfsgegenstände (External organisation)
Barbara Siegmund (Member)
1995 → 2014Activity: Membership › Membership of research network or expert group
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Gesellschaft Österreichischer Chemiker - GÖCH (External organisation)
Barbara Siegmund (Member)
1995 → …Activity: Membership › Membership of research network or expert group
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Hempseed Oil - A Plant Oil with a high w-3-Fatty Acid Content and Interesting Flavour Properties
Barbara Siegmund (Speaker)
22 May 2019Activity: Talk or presentation › Talk at conference or symposium › Science to science
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How Flavour Chemistry Can Help Optimize the Production of Fruits and Vegetables: Crimson Crisp Apples
Niklas Pontesegger (Speaker) & Barbara Siegmund (Contributor)
6 Apr 2022Activity: Talk or presentation › Talk at conference or symposium › Science to science
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In Vino Analytica Scientia 2011 - Analytical Chemistry of Wine, Brandy and Spirits
Barbara Siegmund (Organiser), Nina Haar (Organiser), Claudia Koraimann (Organiser), Erich Leitner (Organiser), Lisa-Maria Zefferer (Organiser), Eva Schrampf (Organiser), Iris Weiland (Organiser), Helmar Wiltsche (Organiser) & Barbara Pöllinger-Zierler (Organiser)
21 Jul 2011 → 23 Jul 2011Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
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Lebenslauf der Sinne - 2. SNÖ Jahrestagung, Sensorik Netzwerk Österreich
Barbara Siegmund (Organiser)
18 Apr 2012Activity: Participation in or organisation of › Conference or symposium (Participation in/Organisation of)
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'Lupin-coffee' - a comprehensive investigation of a sustainable coffee substitute
Barbara Siegmund (Speaker)
4 Oct 2023Activity: Talk or presentation › Talk at conference or symposium › Science to science